Summary
Machine-generated summaryThe buyer is procuring fresh chilled meat. The pork is boneless shoulder, chilled and without bones, cartilage or tendons, with a clean cut, compliant with standard DSTU 4590:2006. The chicken fillet must comply with DSTU 3143:2003, first category, chilled, pink in colour, free of foreign odours and spoilage. Chilled meat must be transported at a temperature between 0C and +4C. The buyer, place of delivery, estimated value, submission deadline and bidding procedure are not specified in the available information, so interested suppliers should consult the full tender documents.
Description
Official source
Source: ProZorro - Public e-procurement of Ukraine
Always verify details on the official notice.
Last verified against ProZorro - Public e-procurement of Ukraine 4 days ago
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Market context
- Avg. open tender · Food & beverages
- €2,923,713
- Buyer track record on Aperlena
- 11 notices tracked · 10 awarded
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