Belgique - Services de préparation de repas - Marché relatif à la fourniture, la préparation des repas ainsi que la gestion de la cuisine par un chef-gérant

Belgium · Hotel, restaurant & catering services

different companies won awards here

38

of the awards went to the three most frequent winners

24%

buyers awarded contracts here

48

Based on 54 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)

2.3

of those lots received a single tender

13%

of the awards went to companies based in another country

2%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.