Aquisição de carne fresca e produtos de charcutaria para a Escola de Hotelaria e Turismo de Coimbra, destinados a assegurar as aulas práticas da formação inicial e executiva.

different companies won its awards

37

of the awards went to the three most frequent winners

17%

of its calls state an estimated value

95%

Based on 41 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Portugal · Food & beverages

different companies won awards here

535

of the awards went to the three most frequent winners

15%

buyers awarded contracts here

377

Based on 1,283 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)

2.5

of those lots received a single tender

37%

of the awards went to companies based in another country

0%

of the tenders came from another country

2%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.