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Supply of fruit, vegetables and greens for the kitchen of the University Hospital of Guadalajara

Original Suministro de frutas, hortalizas y verduras para la cocina del Hospital Universitario de Guadalajara.

Closed Contract notice

Key facts

Closed
Estimated value
€77,832
Where
Spain Castilla-La Mancha
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
15300000 Fruit, vegetables and related products
Original language
Spanish
Source
via PLACSP - Plataforma de Contratación del Sector Público, verified 22 hours ago
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  1. Deadline
  2. Published
  3. Awarded pending

Summary

Machine-generated summary

The contracting body, the Management of the Integrated Care Area of Guadalajara, is procuring the supply of fruit, vegetables and greens for the kitchen of the University Hospital of Guadalajara in Spain. The estimated value of the contract is 77,832.20 EUR. The tender has been published with the status PUB and carries the identification number 2026/037396. Further details on deadlines and the procedure should be checked in the official tender documents. Interested suppliers of fresh produce may bid under the published procedure.

Description

Id licitación: 2026/037396; Órgano de Contratación: Gerencia del Area de Atención Integrada de Guadalajara; Importe: 77832.2 EUR; Estado: EV

Official source

Source: PLACSP - Plataforma de Contratación del Sector Público

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Last verified against PLACSP - Plataforma de Contratación del Sector Público 22 hours ago

Documents on PLACSP - Plataforma de Contratación del Sector Público (Spanish)

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Market context

Avg. open tender · Food & beverages
€2,822,963
2,877 open across Europe right now 97% below sector average
Buyer track record on Aperlena
45 notices tracked · 39 awarded
€56,594,569 in awarded contracts

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