Fermented milk cheese 9%; Hard cheese 50%

This tender covers the supply of dairy products: fermented milk cheese with 9% fat content and hard cheese with 50% fat content. The goods must be delivered in separate batches every day from Monday to Friday, at least five times per week, according to purchase orders placed by the buyer. The delivery period runs until 31.12.2026. The buyer, the place of delivery and the estimated value are not specified in the available information. Suppliers able to meet the frequent delivery schedule may bid; the type of procedure is not stated in the notice.

Description

Recent awards

• Physics classroom equipment and furniture set

  awarded to ТОВ "СОФТСТЕМ"

• Fermented milk cheese 9%; Hard cheese 50%

  awarded to ФОП "ІЩУК ЛЮДМИЛА ВОЛОДИМИРІВНА"

• Chilled boneless beef, chilled boneless pork, chilled chicken fillet, first category; chilled chicken thigh meat

  awarded to ФОП "БІЛИК ВАСИЛЬ ВАСИЛЬОВИЧ"

Change history

Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.

1. 18 Sep 2026 Read before bidding
   • Status: Now marked as Awarded
   • Award date: Awarded on September 18, 2026
   • Winner: Awarded to ФОП "ІЩУК ЛЮДМИЛА ВОЛОДИМИРІВНА"

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Market context

Avg. open tender · Food & beverages

€2,893,540

3,190 open across Europe right now

Buyer track record on Aperlena

18 notices tracked · 16 awarded