Fermented milk cheese 9%, DSTU 4554, hard cheese 45%, DSTU 6003/DSTU 4421, sweet curd mass 8% fat, assorted

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This public tender covers the supply of dairy products in assorted types: fermented milk cheese with 9% fat content meeting standard DSTU 4554, 1 kg, brand 'VOLOSHKOVE POLE' or an equivalent, hard cheese with 45% fat content meeting DSTU 6003/DSTU 4421, and sweet curd mass with 8% fat content. Suppliers able to offer the listed products or suitable equivalents may bid once the full tender documents are consulted.

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Description

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1 open tender right now

• Печінка куряча, охолоджена, ДСТУ 3143; Кури-тушки, охолоджені, ДСТУ 3143; Лопатка яловича без кістки, охолоджена, ДСТУ 4589; Лопатка свинна без кістки, охолоджена, ДСТУ 4590 2 Oct 2026 · 1 day left

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Market context

Avg. open tender · Food & beverages

€2,442,406

2,912 open across Europe right now

Buyer track record on Aperlena

40 notices tracked · 25 awarded