Summary
Machine-generated summaryThe City of Le Havre is procuring hotel accommodation services of two-star standard or equivalent, and of three-star standard or equivalent, for its guests. The contract is divided into lots, with a maximum of three contract holders per lot. The contracting authority reserves the possibility of continuing the procedure with fewer candidates if the number of offers received does not reach the desired number of contract holders.
Description
Bid or no-bid?
Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.
Can I bid?
- Open procedure: any interested supplier may submit a bid.
- Documents in French.
- Bids are submitted through Buyer profile (profil d'acheteur) linked on each notice.
- Certificates from another EU country? Check the equivalents on eCertis
Official source
Source: BOAMP - Bulletin officiel des annonces de marchés publics (DILA)
Always verify details on the official notice.
Report an error in this notice
Last verified against BOAMP - Bulletin officiel des annonces de marchés publics (DILA) 4 hours ago
The official portal may ask for a free registration before downloading.
What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 1,420 awards for Hotel, restaurant & catering services in France.
- Median award
- €273,876
- Middle half of past awards
- €84,750 to €1.2M
BOAMP - Bulletin officiel des annonces de marchés publics (DILA) publishes no value for this notice, so it has no mark on the scale. The official documents may state one.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileVille du Havre
- notices in the register
- 118
- awards
- 36
- awarded in total
- €22.0M
Who wins its contracts
Many suppliers- different companies won its awards
- 28
- of the awards went to the three most frequent winners
- 17%
- of its calls state an estimated value
- 11%
Based on 30 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- tenders per lot on average (open and restricted procedures)
- 4.4
- of those lots received a single tender
- 12%
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 129 | €157.8M | Oct 2026 |
| ELIOR RESTAURATION FRANCE | 45 | €193.8M | Sep 2026 |
| DUPONT RESTAURATION | 34 | €26.9M | Aug 2026 |
| ANSAMBLE | 33 | €17.5M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 31 | €208.0M | Aug 2026 |
Based on 1659 awards with a linked company profile over the last 2 years.
7 open tenders right now
Market context
BOAMP - Bulletin officiel des annonces de marchés publics (DILA) publishes no value for this notice, so it cannot be placed among the open notices of its sector. The official documents may state one.
- open now in Hotel, restaurant & catering services
- 1,893
- median open notice
- €169,750
Who wins in this market
Many suppliersFrance · Hotel, restaurant & catering services
- different companies won awards here
- 823
- of the awards went to the three most frequent winners
- 13%
- winners of the last 12 months were new here
- 627 of 690
- buyers awarded contracts here
- 1,023
Based on 1,715 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.9
- of those lots received a single tender
- 22%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 4%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
Similar tenders
Open now
13
days left
€400,000
est. value
21
days left
€200,000
est. value
Awarded before
Never miss a tender like this
80 new notices in Hotel, restaurant & catering services in France in the last 7 days. Get an email when new ones appear. Free.
Set up my alert