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Norway - Dairy products - Milk and milk products - consultation of competition documents

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Summary

Machine-generated summary

Bergen municipality in Norway is seeking milk and milk products for its production kitchens and associated collaboration partners. Before tendering, the authority requests feedback on a proposed price form and price model. The model uses list prices for all products in the milk and milk products group, excluding butter and cheese, across categories such as milk, cream, yoghurt, acidic products and other dairy products, with discount rates per category. List prices are adjusted half yearly using a consumer price index for dairy, while discounts remain fixed for the contract period. Suppliers may submit comments on how the competition should be designed.

Description

This applies to milk and milk products to production kitchens in Bergen municipality and associated collaboration partners. We request feedback on the proposed price form and price model. Consider whether this model will be appropriate and function according to intention. If the model is not considered suitable, we request concrete input on how the competition ought to be designed in order to ensure the best possible competition. At the same time it is important that the chosen system can be tested and followed-up during the contract period. See the attached price form. Price model: List prices shall be given for all of the tenderer's products within the product group milk and milk products, with the exception of butter and cheese. The Contracting Authority has defined the following product categories: * milk * cream * yoghurt * acidic products * other dairy products Tenderers shall provide discount rates for each of these categories. The contract price is to be determined as a list price less the offered discount for the relevant category. The same list prices and discount rates shall form the basis of completing the price form, which will be used for evaluating the tenders. The equivalent price mechanism shall also apply for new products included in the contract period. The contracting authority assumes that the tenderer ́s total assortment within the product group will be made available in the contract. The price list will be regulated half yearly according to the following index: 14700: Consumer price index, by product and service group, month and statistics variable. Sub-group level 1 01.1.4 Milk, cheese, eggs and other dairy products. The discount rates will be fixed throughout the contract period. Packaging sizes are required, which are adapted to the production kitchen.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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More from this buyer

Full buyer profile

This buyer has no award history in this sector yet. Usual winners, Food & beverages - Norway

Company Wins Total awarded Last win
Asko Øst AS 4 n/a Jun 2026
Oda Norway AS 3 €488,065 May 2026
Matvareexpressen AS 3 n/a Aug 2026
Tine SA 2 n/a Jun 2026
Servicegrossistene AS; Odd Langdalen Frukt & Grønt En Gros AS 1 €37.8M Aug 2026

Based on 26 awards with a linked company profile over the last 2 years.

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Market context

Avg. open tender · Food & beverages
€2,764,292
2,931 open across Europe right now
Buyer track record on Aperlena
1 notices tracked · 0 awarded

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