Summary
Machine-generated summaryThis contract covers the delivery of cold meal trays for meetings, events, functions, conferences and training sessions organised by Chambres d'Agriculture France. The catering service consists of supplying ready-made cold meal trays to support the activities of the national body representing the French chambers of agriculture, during the various occasions it hosts throughout the duration of the contract.
Description
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Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.
Can I bid?
- Open procedure: any interested supplier may submit a bid.
- Documents in French.
- Bids are submitted through Buyer profile (profil d'acheteur) linked on each notice.
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Official source
Source: BOAMP - Bulletin officiel des annonces de marchés publics (DILA)
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Last verified against BOAMP - Bulletin officiel des annonces de marchés publics (DILA) 1 week ago
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What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 1,420 awards for Hotel, restaurant & catering services in France.
- This notice
- €350,000
- Median award
- €273,876
- Middle half of past awards
- €84,750 to €1.2M
The estimate sits inside the usual range.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileCHAMBRES D'AGRICULTURE FRANCE
Who wins its contracts
Many suppliers- different companies won its awards
- 15
- of the awards went to the three most frequent winners
- 25%
- of its calls state an estimated value
- 64%
Based on 16 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.
Competition
- of the awards went to companies based in another country
- 0%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 129 | €157.8M | Oct 2026 |
| ELIOR RESTAURATION FRANCE | 45 | €193.8M | Sep 2026 |
| DUPONT RESTAURATION | 34 | €26.9M | Aug 2026 |
| ANSAMBLE | 33 | €17.5M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 31 | €208.0M | Aug 2026 |
Based on 1659 awards with a linked company profile over the last 2 years.
5 open tenders right now
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- Commercial development training for members of the French network of chambers of agriculture 27 days left
Market context
Larger than 62% of the open notices in Hotel, restaurant & catering services across Europe.
- open now in Hotel, restaurant & catering services
- 1,885
- median open notice
- €165,797
Who wins in this market
Many suppliersFrance · Hotel, restaurant & catering services
- different companies won awards here
- 823
- of the awards went to the three most frequent winners
- 13%
- winners of the last 12 months were new here
- 627 of 690
- buyers awarded contracts here
- 1,023
Based on 1,715 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.9
- of those lots received a single tender
- 22%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 4%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
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