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TED - Tenders Electronic Daily (Publications Office of the EU) verified 2 days ago Contract award

Italia - Servizi di ristorazione scolastica - p/c del COMUNE di SPINETOLI. SERVIZIO DI RISTORAZIONE SCOLASTICA PER LE SCUOLE DELL'INFANZIA E PER LE SCUOLE PRIMARIE DEL COMUNE DI SPINETOLI.

Awarded Italy Marche Hotel, restaurant & catering services

Buyer Comune di Ascoli Piceno

€575,332 awarded value

Key facts

Awarded
Estimated value
€1.0M
€1,027,560
Procedure
Open procedure
  1. Awarded
  2. Published
View the official notice Watch this tender

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Awarded to

REM SRL

Awarded value
€575,332 44% under the estimate of the same lots
Award date
Bid received
1 A single tender

Description

p/c del COMUNE di SPINETOLI. SERVIZIO DI RISTORAZIONE SCOLASTICA PER LE SCUOLE DELL'INFANZIA E PER LE SCUOLE PRIMARIE DEL COMUNE DI SPINETOLI.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 2 days ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 657 awards for Hotel, restaurant & catering services in Italy.

This award
€575,332
Estimated value
€1.0M
Median award
€922,600
Middle half of past awards
€415,300 to €2.4M

The award sits inside the usual range.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Comune di Ascoli Piceno

Italy

Who wins its contracts

Many suppliers
different companies won its awards
20
of the awards went to the three most frequent winners
26%
of its calls state an estimated value
100%

Based on 23 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners.

Competition

tenders per lot on average (open and restricted procedures)
2.2
of those lots received a single tender
65%
of the awards went to companies based in another country
10%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

Recent awards

3 open tenders right now

Market context

open now in Hotel, restaurant & catering services
1,843
median open notice
€176,582

Who wins in this market

Many suppliers

Italy · Hotel, restaurant & catering services

different companies won awards here
294
of the awards went to the three most frequent winners
14%
winners of the last 12 months were new here
202 of 240
buyers awarded contracts here
427

Based on 671 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)
2.6
of those lots received a single tender
29%
of the awards went to companies based in another country
0%
of the tenders came from another country
2%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

Procedure facts

  • A single tender was received (open procedure).

Facts that procurement researchers and journalists track across public records. None of them is evidence of wrongdoing: each has ordinary explanations, such as a specialised market, an urgent need or a short list of qualified suppliers.

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