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Italia - Prodotti di origine animale, carne e prodotti a base di carne - PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Awarded Contract award

Key facts

Awarded
Winner
RICCI SRL FORNITURE ALIMENTARI
Awarded value
€321,623
Estimated value
€470,931
Buyer
Opere Pie d'Onigo
Where
Italy Veneto
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
15100000 Animal products, meat and meat products
Original language
Italian
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
850012-2025
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  1. Awarded
  2. Published

Description

PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

View the official notice

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Market context

Avg. open tender · Food & beverages
€2,822,963
2,877 open across Europe right now 83% below sector average
Buyer track record on Aperlena
8 notices tracked · 4 awarded
€1,103,673 in awarded contracts

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