Summary
Machine-generated summaryThis is a European open electronic procedure for the supply of foodstuffs. The procurement covers various food categories including frozen products, dairy, meat, eggs, cold cuts, bread, and fruit and vegetables. The contract duration is 12 months, running from 01/09/2026 to 31/08/2027. The procedure is conducted electronically under Article 71 of Italian Legislative Decree 36/2023. As an open procedure, any interested economic operator may submit a bid.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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- Submission deadline: Extended by 1 day: now August 31, 2026, 11:00
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- Submission deadline: Brought forward by 1 day: now August 31, 2026, 00:00
- Scope and criteria: The description was expanded. Re-read it before you bid.
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Act now
- Estimated value: Set to €391,913
- Submission deadline: Brought forward by 1 day: now August 31, 2026, 00:00
- Estimated value: Set to €391,913
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Market context
- Avg. open tender · Food & beverages
- €2,894,234
- Buyer track record on Aperlena
- 3 notices tracked · 1 awarded
- €52,977 in awarded contracts
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