Summary
Machine-generated summaryThe Department of Haute-Savoie in France is seeking providers for catering services. The contract is divided into two lots. Lot 1 covers event catering such as buffets, cocktails, seated meals and breakfasts, which can include service staff, setup, plating and furniture. Lot 2 covers small delivered catering ready to consume without on-site staff, including meal trays, sandwich and salad formulas, and coffee breaks. The buyer is the Department of Haute-Savoie to meet the needs of its officials and services.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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Act now
- Status: Now marked as Closed
- Estimated value: Set to €1,260,000
- Submission deadline: Moved 1 day EARLIER: now July 27, 2026, 00:00
- Scope and criteria: The description was expanded. Re-read it before you bid.
- Estimated value: Set to €1,260,000
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,578,559
- Buyer track record on Aperlena
- 293 notices tracked · 151 awarded
- €368,481,926 in awarded contracts
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