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TED - Tenders Electronic Daily (Publications Office of the EU) verified 3 days ago Contract notice

France - Hotel, restaurant and retail services - Catering services for events and receptions organised by the Petite Terre joint association of municipalities: Relaunch

Original France - Services d'hôtellerie, de restauration et de commerce au détail - Fourniture de prestations de traiteur pour les évènements et réceptions organisées par la Communauté de communes de Petite Terre : Relance

Open France Mayotte Hotel, restaurant & catering services

Buyer Communauté de Communes de Petite Terre (976)

20 days left

Key facts

Closes
10:00 (UTC+1)
Estimated value
€400,000
Procedure
Open procedure
  1. Published
  2. Today
  3. Deadline open for 29 days
  4. Awarded pending

Bidding window

29 days from publication to deadline

Usual length

Notices of this kind (France, open procedure, above the EU threshold) give a median of 33 days, half of them between 29 and 40 days, based on 60,488 notices of the last two years.

This buyer usually gives 35 days (median of its last 13 calls for tender).

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Summary

Machine-generated summary

The Petite Terre joint association of municipalities is procuring catering services for the events and receptions it organises. The contract is divided into lots covering, respectively, the supply of hot meals accompanied by hot and cold drinks; the supply of sweet and savoury petits fours and mini-skewers accompanied by hot and cold drinks; the supply of sandwiches and snacks accompanied by hot and cold drinks; and the supply of breakfasts. The notice is a relaunch of the original consultation.

Description

La présente consultation a pour objet la fourniture de prestations de traiteur pour les évènements et réceptions organisées par la Communauté de communes de Petite Terre Le lot consiste en la fourniture de repas chaud accompagné de boisson chaude et froide; Le lot consiste en la fourniture de mignardise salée et sucrée et de mini-brochettes accompagnées de boissons chaude et froide.; Le lot consiste en la fourniture de sandwich et collation accompagnée de boissons chaude et froide.; Le lot consiste en la fourniture de petit dejeuner

Bid or no-bid?

Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.

  1. In your favour:

    Do we meet every eligibility criterion?

    Open procedure: any interested supplier may submit a bid.

    Above the EU threshold: open to companies from any EU country.

  2. Your call:

    Can we deliver this with the team we have?

    Estimated at €400,000.

  3. Your call:

    Do we have two comparable references?

    Comparable work is in Hotel, restaurant & catering services.

  4. In your favour:

    Is the deadline realistic for a proper offer?

    20 days left, 15 of them working days.

  5. Your call:

    Is there a margin at the likely winning price?

    In this country this kind of contract is usually awarded for between €84,750 and €1.2M.

  6. Your call:

    Do we know this buyer?

    The register holds nothing on this. The official documents will.

Can I bid?

  • Open procedure: any interested supplier may submit a bid. Above the EU threshold: open to companies from any EU country.
  • The notice is written in French.
  • Certificates from another EU country? Check the equivalents on eCertis

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 days ago

What this market pays

The buyer has too few awards of its own in this sector, so this is the range of the last 1,420 awards for Hotel, restaurant & catering services in France.

This notice
€400,000
Median award
€273,876
Middle half of past awards
€84,750 to €1.2M

The estimate sits inside the usual range.

Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.

Communauté de Communes de Petite Terre (976)

France

Who wins its contracts

of its calls state an estimated value
31%

This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France

Company Wins Total awarded Last win
API RESTAURATION 129 €157.8M Oct 2026
ELIOR RESTAURATION FRANCE 45 €193.8M Sep 2026
DUPONT RESTAURATION 34 €26.9M Aug 2026
ANSAMBLE 33 €17.5M Sep 2026
SOCIETE FRANCAISE DE RESTAURATION ET SERVICES 31 €208.0M Aug 2026

Based on 1659 awards with a linked company profile over the last 2 years.

4 open tenders right now

Market context

Larger than 55% of the open notices in Hotel, restaurant & catering services across Europe.

open now in Hotel, restaurant & catering services
1,224
median open notice
€276,500

Who wins in this market

Many suppliers

France · Hotel, restaurant & catering services

different companies won awards here
823
of the awards went to the three most frequent winners
13%
winners of the last 12 months were new here
627 of 690
buyers awarded contracts here
1,023

Based on 1,715 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.

Competition

tenders per lot on average (open and restricted procedures)
2.9
of those lots received a single tender
22%
of the awards went to companies based in another country
0%
of the tenders came from another country
4%

As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.

Similar tenders

Open now

4

days left

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€200,000

est. value

Awarded before

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20 days left

Open notice

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