Summary
Machine-generated summaryThe contracting authority is procuring the preparation, packaging and delivery of chilled-connection (cook-chill) meals for municipal school restaurants serving nursery and primary pupils and supervisory staff, for a leisure reception centre serving children and their supervisors, and for municipal staff and teachers. The service covers daily meal production and delivery to these education and municipal catering facilities in France, providing catering for pupils, children, municipal employees and teaching staff under the same service arrangement.
Description
Bid or no-bid?
Six questions before you commit a team. Under each one, what the register holds on it. The answers are yours.
Can I bid?
- Open procedure: any interested supplier may submit a bid. Above the EU threshold: open to companies from any EU country.
- The notice is written in French.
- Certificates from another EU country? Check the equivalents on eCertis
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 8 hours ago
What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 1,420 awards for Hotel, restaurant & catering services in France.
- This notice
- €148,500
- Median award
- €273,876
- Middle half of past awards
- €84,750 to €1.2M
The estimate sits inside the usual range.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileMairie de St Martin le Vinoux
- notices in the register
- 5
- awards
- 4
- awarded in total
- €224,712
One dot per award, on the day it was signed, sized by its value. A ring is an award with no published value.
This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 129 | €157.8M | Oct 2026 |
| ELIOR RESTAURATION FRANCE | 45 | €193.8M | Sep 2026 |
| DUPONT RESTAURATION | 34 | €26.9M | Aug 2026 |
| ANSAMBLE | 33 | €17.5M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 31 | €208.0M | Aug 2026 |
Based on 1658 awards with a linked company profile over the last 2 years.
Market context
Larger than 44% of the open notices in Hotel, restaurant & catering services across Europe.
- open now in Hotel, restaurant & catering services
- 1,847
- median open notice
- €179,003
Who wins in this market
Many suppliersFrance · Hotel, restaurant & catering services
- different companies won awards here
- 823
- of the awards went to the three most frequent winners
- 13%
- winners of the last 12 months were new here
- 627 of 690
- buyers awarded contracts here
- 1,022
Based on 1,715 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.9
- of those lots received a single tender
- 22%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 4%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
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