Summary
Machine-generated summaryThe Municipality of Cavaillon in France has published a sourcing notice ahead of a future tender for the management of its collective catering service. The service produces approximately 125,000 meals per year. Production takes place on site in nine kitchens located in schools, with a dedicated workshop for vegetable processing and pastry making. Before launching the formal procurement, the municipality wishes to exchange with interested companies on the general arrangements for organising and operating the catering service. No contract value, deadline or award procedure details are given in the notice, so interested suppliers should follow the municipality's announcements for the forthcoming consultation.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 93 | €94.4M | Sep 2026 |
| ELIOR RESTAURATION FRANCE | 35 | €165.6M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 25 | €206.9M | Aug 2026 |
| DUPONT RESTAURATION | 23 | €22.3M | Aug 2026 |
| ANSAMBLE | 23 | €15.5M | Aug 2026 |
Based on 1188 awards with a linked company profile over the last 2 years.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,677,378
- Buyer track record on Aperlena
- 30 notices tracked · 15 awarded
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