Summary
Machine-generated summaryThe buyer is seeking a contractor to provide a managing chef and kitchen staff for two care facilities: the Maison d'Accueil Spécialisée de Couëron and the Foyer de vie La Madeleine. The contract involves supplying food, preparing lunches and dinners for residents and staff on-site, and delivering meals via hot link. Breakfast and snack food supplies, such as groceries, dairy, and drinks, are also required. Facility professionals will serve the meals. Eligible businesses must be capable of providing both catering personnel and food supplies.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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Act now
- Status: Now marked as Closed
- Submission deadline: Brought forward by 1 day: now July 10, 2026, 00:00
- Scope and criteria: The description was expanded. Re-read it before you bid.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,501,020
- Buyer track record on Aperlena
- 3 notices tracked · 0 awarded
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