Summary
Machine-generated summaryThe contract covers the preparation and delivery of outsourced meals for the Public Medico-Social Establishment Mer et Bocage. The establishment has four distinct delivery locations, each corresponding to one lot: Lot 1, IME/MAS/foyer de vie, route du vallon D112B, 14470 Graye-sur-Mer; Lot 2, IME semi-internat, avenue de Glattbach, 14760 Bretteville-sur-Odon; Lot 3, MAS, rue de la Faucterie, 14260 Les Monts d'Aunay; Lot 4, FAM, lieu-dit la clairière St Sever, 14380 Noues de Sienne. Suppliers will prepare meals externally and deliver them to these four sites serving people with disabilities.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 5 days ago
What this market pays
The buyer has too few awards of its own in this sector, so this is the range of the last 1,420 awards for Hotel, restaurant & catering services in France.
- This notice
- €2.0M
- Median award
- €273,876
- Middle half of past awards
- €84,750 to €1.2M
The estimate is larger than three in four past awards.
Award values as published by the official sources. Use them as a guide, not a rule: scope, lots and duration differ between contracts.
The buyer
Full buyer profileEPMS Mer et Bocage
This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 129 | €157.8M | Oct 2026 |
| ELIOR RESTAURATION FRANCE | 45 | €193.8M | Sep 2026 |
| DUPONT RESTAURATION | 34 | €26.9M | Aug 2026 |
| ANSAMBLE | 33 | €17.5M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 31 | €208.0M | Aug 2026 |
Based on 1658 awards with a linked company profile over the last 2 years.
2 open tenders right now
Market context
Larger than 78% of the open notices in Hotel, restaurant & catering services across Europe.
- open now in Hotel, restaurant & catering services
- 1,850
- median open notice
- €175,000
Who wins in this market
Many suppliersFrance · Hotel, restaurant & catering services
- different companies won awards here
- 823
- of the awards went to the three most frequent winners
- 13%
- winners of the last 12 months were new here
- 627 of 690
- buyers awarded contracts here
- 1,022
Based on 1,715 awards with a named winner over the last 3 years. Counted by award, not by value, because lot and framework amounts are not comparable. Concentrated means the three most frequent winners took 65% or more of the awards; many suppliers, under 35% with at least ten different winners. New: no award from the same buyer or market in the two years before.
Competition
- tenders per lot on average (open and restricted procedures)
- 2.9
- of those lots received a single tender
- 22%
- of the awards went to companies based in another country
- 0%
- of the tenders came from another country
- 4%
As the official award notices state them, over the last 3 years. Tenders per lot count open and restricted procedures only: in a negotiated procedure or a direct award a single tender is the procedure itself. The country is the one the notice gives for the winner.
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