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France - Meat and fish products - Food supplies for the Culinary Center of the Communauté de communes MACS

Original France - Produits de l'élevage, viande et produits à base de viande - Achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : PRODUITS CARNÉS ET DE LA MER

Closed Contract notice

Key facts

Closed
Buyer
Communauté de communes Maremne Adour Côte-Sud
Where
France Aquitaine
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
15100000 Animal products, meat and meat products 15111100 Beef 15111200 Veal
6 more codes
15112000 Poultry 15112100 Fresh poultry 15115200 Mutton 15130000 Meat products 15131700 Meat preparations 15221000 Frozen fish
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
460088-2026
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  1. Published
  2. Deadline open for 53 days
  3. Awarded pending

Summary

Machine-generated summary

The Communauté de communes MACS in France is seeking suppliers for food supplies for its Culinary Center. The tender covers meat and seafood products divided into five lots: veal and beef, fresh and prepared poultry, frozen fish, calcium-enriched cooked minced meat, and fresh mutton. Small businesses specializing in livestock products, meat, or fish processing are encouraged to bid. Interested suppliers should consult the official tender documents for complete technical specifications and requirements.

Description

Achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : PRODUITS CARNÉS ET DE LA MER Lot 1 : Viande de Veau et de Bœuf Lot 2 : Autres Volailles fraîches et élaborées Lot 3 : Poissons surgelés Lot 4 : Viandes hachées cuites enrichies en Calcium Lot 5 : Viande fraîche de Mouton Viande de Veau et de Bœuf; Autres Volailles fraîches et élaborées; Poissons surgelés; Viandes hachées cuites enrichies en Calcium; Viande fraîche de Mouton

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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  1. Act now
    • Submission deadline: Moved 1 day EARLIER: now August 25, 2026, 00:00
    • Scope and criteria: The description was expanded. Re-read it before you bid.

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Market context

Avg. open tender · Food & beverages
€2,777,009
2,928 open across Europe right now
Buyer track record on Aperlena
6 notices tracked · 0 awarded

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