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France - Produits alimentaires et produits secs divers - PRODUITS ALIMENTAIRES 2026/2028

Awarded Contract award

Key facts

Estimated value
€738,000
Where
France Midi-Pyrénées
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
22907-2026
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  1. Published
  2. Awarded pending

Description

Fourniture de denrées alimentaires pour la Cuisine centrale. Nombre de repas en moyenne par jour : 720 couverts par jour en période scolaire - 170 pour les périodes de vacances scolaires. La Cuisine centrale bénéficie du label Ecocert au niveau 2 avec 57% de produits issus de l'agriculture biologique. L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires Epicerie; Epicerie bio; Laitages; Laitages bio; Viandes fraiches; Boeuf frais bio; Volailles fraiches; Poulet frais bio; Charcuterie; Poissons frais; Poissons surgelés; Fruits et légumes frais conventionnels; Fruits et légumes frais bio; Legumes surgelés; Produits élaborés surgelés; Fromage à la coupe; Pain bio

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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  1. Read before bidding
    • Estimated value: Set to €738,000
    • Scope and criteria: The description was expanded. Re-read it before you bid.
    • Estimated value: Set to €738,000

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Market context

Avg. open tender · Food & beverages
€2,777,009
2,928 open across Europe right now 73% below sector average
Buyer track record on Aperlena
10 notices tracked · 7 awarded
€3,420,255 in awarded contracts

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