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France - Various food products - Food supplies for collective catering

Original France - Produits alimentaires divers - Fournitures de denrées alimentaires pour la restauration collective

Closed Contract notice

Key facts

Closed
Estimated value
€279,900
Buyer
Ville de Saint Yrieix sur Charente
Where
France Poitou-Charentes
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
15800000 Miscellaneous food products 03142300 Edible products of animal origin 03221000 Vegetables
9 more codes
03222100 Tropical fruit and nuts 03222300 Non-tropical fruit 15112000 Poultry 15113000 Pork 15115100 Lamb 15119000 Various meats 15540000 Cheese products 15890000 Miscellaneous food products and dried goods 15896000 Deep-frozen products
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
469954-2026
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  1. Published
  2. Deadline open for 64 days
  3. Awarded pending

Summary

Machine-generated summary

The Town of Saint-Yrieix-sur-Charente in France is procuring food supplies for its collective catering service. The buyer is pursuing a sustainable catering policy favouring local sourcing, quality products and responsible purchasing, including organic, fair-trade and labelled products, animal welfare and compliance with the Egalim law. The contract covers many product groups: organic and quality-labelled beef, veal, pork, lamb and poultry, organic cheese and dairy, egg products, fresh and frozen organic fruits and vegetables, frozen products, and grocery items. Lot 19 is reserved for integration structures employing disadvantaged workers. Lots 20 (organic poultry meat) and 21 (fresh fish) will be awarded under a separate procedure.

Description

La Ville de Saint-Yrieix-sur-Charente mène une politique de restauration durable privilégiant l'approvisionnement local, les produits de qualité et les achats responsables. Elle favorise les produits de terroir, biologiques, issus du commerce équitable ou bénéficiant de labels de qualité, tout en veillant au bien-être animal et au respect des objectifs de la loi Egalim. Le lot n°19 est réservé à des structures d'insertion par l'activité économique mentionnées à l'article L. 5132-4 du Code du travail et à des structures équivalentes, lorsqu'elles emploient une proportion minimale, fixée par voie réglementaire, de travailleurs défavorisés. Les lots suivants seront passés selon une procédure distincte de la présente consultation, conformément aux dispositions des articles L. 2122-1 et R. 2122-8 ou L. 2123-1 et R. 2123-1 2° du Code de la commande publique : Lot 20 : Viande de poulet et abats BIO, Lot 21 : Poissons et produits de la mer frais Viande de boeuf et de veau BIO; Viande de Boeuf et de veau sous labels de qualité; Viande de porc et charcuterie BIO; Viande de Porc et charcuterie sous labels de qualité; Viande d'agneau sous label de qualité; Viande de volaille (poulet/canard/dinde) sous labels de qualité; Fromage, crèmerie BIO; Fromage, crèmerie et ovoproduits sous Labels de qualité; Ovoproduits BIO; Légumes frais BIO; Fruits frais BIO; Fruits exotiques et agrumes BIO; Farines et Légumineuses bio; Légumes et pommes de terres surgelés BIO; Fruits- légumes et pommes de terres surgelés; Préparations et produits surgelés; Produits d'épicerie Bio; Epicerie; Réservé Fruits - légumes frais - ovoproduits- épicerie BIO

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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  1. Act now
    • Estimated value: Set to €279,900
    • Submission deadline: Brought forward by 1 day: now September 10, 2026, 00:00
    • Scope and criteria: The description was expanded. Re-read it before you bid.
    • Estimated value: Set to €279,900
  2. Act now
    • Estimated value: Set to €279,900
    • Submission deadline: Brought forward by 1 day: now September 10, 2026, 00:00
    • Scope and criteria: The description was expanded. Re-read it before you bid.
    • Estimated value: Set to €279,900

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Market context

Avg. open tender · Food & beverages
€2,908,327
2,783 open across Europe right now 90% below sector average
Buyer track record on Aperlena
5 notices tracked · 3 awarded
€149,500 in awarded contracts

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