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France - Various food products - Supply of food products for the Ecole Hoteliere d'Avignon

Original France - Produits alimentaires divers - Achats de produits alimentaires pour l’Ecole Hôtelière d’Avignon

Open Contract notice

Key facts

Closes in
24 days
Estimated value
€1,125,000
Buyer
Chambre de Commerce et d'Industrie de Vaucluse
Where
France Provence-Alpes-Côte d’Azur
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
15800000 Miscellaneous food products 03142500 Eggs 03221200 Fruit vegetables
12 more codes
03311000 Fish 15110000 Meat 15112100 Fresh poultry 15131120 Sausage products 15530000 Butter 15540000 Cheese products 15860000 Coffee, tea and related products 15890000 Miscellaneous food products and dried goods 15896000 Deep-frozen products 15910000 Distilled alcoholic beverages 15911000 Spirituous beverages 15980000 Non-alcoholic beverages
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 20 hours ago
Notice number
654154-2026
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  1. Published
  2. Today
  3. Deadline open for 31 days
  4. Awarded pending

Summary

Machine-generated summary

The Ecole Hoteliere d'Avignon is procuring the supply of food products for its catering and training activities. The scope covers grocery items, butters, eggs and cheeses, frozen products, fresh fruit and vegetables, fresh fish, fresh meats excluding poultry, poultry, charcuterie, drinks, and coffees, teas and infusions. Suppliers must deliver directly to the Ecole Hoteliere site, as delivery is a mandatory part of every offer submitted. Candidates must also propose an order management system, presenting its functionalities and ergonomics as part of their bid.

Description

Fourniture de produits alimentaires pour l’Ecole Hôtelière d’Avignon. Le candidat proposera également un système de gestion de commandes dont il présentera les fonctionnalités et l’ergonomie. Les offres déposées devront obligatoirement intégrer la livraison sur le site de l’Ecole Hôtelière. Epicerie; Beurres, œufs et fromages; Produits surgelés; Fruits/légumes frais; Poisson frais; Viandes fraiches (hors volailles); Volailles; Charcuterie; Boissons; Cafés, thés, infusions

Can I bid?

  • Open procedure: any interested supplier may submit a bid. Above the EU threshold: open to companies from any EU country.
  • The notice is written in French.
  • Certificates from another EU country? Check the equivalents on eCertis

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 20 hours ago

View the official notice

More from this buyer

Full buyer profile

2 open tenders right now

This buyer has no award history in this sector yet. Usual winners, Food & beverages - France

Company Wins Total awarded Last win
SYSCO FRANCE SAS 28 €7.3M Aug 2026
POMONA 23 €8.7M Sep 2026
API RESTAURATION 22 €5.7M Sep 2026
PRO A PRO 17 €2.2M Aug 2026
POMONA EPISAVEURS 16 €1.4M Sep 2026

Based on 805 awards with a linked company profile over the last 2 years.

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Market context

Avg. open tender · Food & beverages
€2,902,738
3,020 open across Europe right now 61% below sector average
Buyer track record on Aperlena
7 notices tracked · 1 awarded
€330,856 in awarded contracts

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