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France - Produits alimentaires, boissons, tabac et produits connexes - FOURNITURE DE DENREES ALIMENTAIRES

Closed Contract notice

Key facts

Closed
Buyer
Mairie de Chevilly-Larue
Where
France Ile-de-France
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
15000000 Food, beverages, tobacco and related products 03142500 Eggs 03212200 Dried leguminous vegetables and pulses
22 more codes
15111000 Bovine meat 15111200 Veal 15112100 Fresh poultry 15113000 Pork 15115100 Lamb 15131120 Sausage products 15200000 Prepared and preserved fish 15211100 Fresh fish fillets 15300000 Fruit, vegetables and related products 15330000 Processed fruit and vegetables 15500000 Dairy products 15530000 Butter 15540000 Cheese products 15551000 Yoghurt and other fermented milk products 15600000 Grain mill products, starches and starch products 15812100 Pastry goods 15851100 Uncooked pasta 15884000 Baby food 15890000 Miscellaneous food products and dried goods 15894300 Prepared dishes 15896000 Deep-frozen products 15900000 Beverages, tobacco and related products
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
342872-2026
Watch this tender

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  1. Published
  2. Deadline open for 27 days
  3. Awarded pending

Description

La présente consultation a pour objet la conclusion d'accords-cadres relatifs à la fourniture de denrées alimentaires destinées à la cuisine centrale de la Ville de Chevilly-Larue ainsi qu'aux besoins de ses structures de la petite enfance. Lot 1 - Fruits et légumes frais de 1ère gamme conventionnels et SIQO; Lot 2 - Fruits et légumes frais de 4ème et 5ème gammes conventionnels et SIQO; Lot 3 - Fruits et légumes déclassés conventionnels et SIQO; Lot 4 - Viandes fraîches de bœuf, veau et agneau conventionnel et SIQO; Lot 5 - Viandes fraîches de porc et charcuterie conventionnel et SIQO; Lot 6 - Viandes fraîches de volailles et charcuterie conventionnel et SIQO; Lot 7 - Produits surgelés conventionnel et SIQO; Lot 8 - Produits de pâtisserie surgelés; Lot 9 - BOF conventionnel et SIQO; Lot 10 - Produits frais divers dont saurisserie; Lot 11 - Épicerie générale conventionnelle et SIQO; Lot 12 - Boissons alcoolisées; Lot 13 - Pâtes sèches BIO; Lot 14 - Légumineuses et céréales BIO; Lot 15 - Produits de la mer frais; Lot 16 - Petite enfance généraliste et produits spécifiques

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.

  1. Act now
    • Submission deadline: Brought forward by 1 day: now June 15, 2026, 00:00
    • Scope and criteria: The description was expanded. Re-read it before you bid.

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Market context

Avg. open tender · Food & beverages
€2,405,468
3,053 open across Europe right now
Buyer track record on Aperlena
33 notices tracked · 29 awarded
€24,491,361 in awarded contracts

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