Summary
Machine-generated summaryThe Communauté de communes MACS is procuring food supplies for its Culinary Center. The contract covers fruits and vegetables divided into four lots. Lot 1 includes fourth-range fruits and vegetables, which are fresh, washed, cut, and ready to use. Lot 2 covers organic salads, red beets, and other organic items. Lot 3 consists of frozen cooked vegetables. Lot 4 includes potato-based products. The buyer is located in France. Eligible businesses can submit their bids for one or several lots.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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Act now
- Submission deadline: Brought forward by 1 day: now August 25, 2026, 00:00
- Scope and criteria: The description was expanded. Re-read it before you bid.
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Market context
- Avg. open tender · Food & beverages
- €2,894,234
- Buyer track record on Aperlena
- 6 notices tracked · 0 awarded
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