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France - Fournitures pour restauration - Achats de fournitures alimentaires pour l'EHPAD "Résidence du Petit Logis", 18 Rue du Petit Logis 79230 PRAHECQ, VALAE, Assistant à Maitrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur

Awarded Contract award

Key facts

Awarded
Winner
PRO A PRO SAINT GILLES; EPISAVEURS CENTRE; TRANSGOURMET AQUITAINE; RESEAU KRILL - ACHILLE BERTRAND; POMONA PASSIONFROID OUEST; FRANCE FRAIS - OUEST FRAIS DISTRIBUTION; SOCOPA; BERNARD; DS RESTAURATION - SIRF; ESPRI RESTAURATION; MAISON ESTARELLAS; TERREAZUR PAYS DE LOIRE; VIVALYA - CAP FOCEAN; VIVES
Estimated value
€684,000
Buyer
EHPAD Résidence du petit Logis
Where
France Poitou-Charentes
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
39222000 Catering supplies 03221200 Fruit vegetables 03310000 Fish, crustaceans and aquatic products
17 more codes
15111100 Beef 15111200 Veal 15112100 Fresh poultry 15113000 Pork 15115100 Lamb 15130000 Meat products 15131120 Sausage products 15330000 Processed fruit and vegetables 15500000 Dairy products 15550000 Assorted dairy products 15820000 Rusks and biscuits; preserved pastry goods and cakes 15880000 Special nutritional products 15890000 Miscellaneous food products and dried goods 15894300 Prepared dishes 15896000 Deep-frozen products 15910000 Distilled alcoholic beverages 15982000 Soft drinks
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
95589-2026
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  1. Awarded
  2. Published

Description

La présente consultation a pour objet la fourniture de denrées alimentaires pour le(s) service(s) de restauration du pouvoir adjudicateur. Les caractéristiques techniques des fournitures devront répondre aux prescriptions définies par le cahier des clauses techniques particulières. Epicerie - appertisée et produits déshydratés; Boissons alcoolisées, eau soda, boissons non alcoolisées; Produits Surgelés; Lait, produits laitiers, ovo produits, beurre, fromages; Viande Fraîche de boeuf-veau-agneau; Viande Fraîche de porc - charcuterie; Volaille Fraîche; Viande cuite sous vide; Légumes et fruits frais, légumes et fruits transformés; Poissons et crustacés; salades préparées, terrine, sandwich ...; Nutrition et aides culinaires; biscuits; Epicerie Bio et EGAlim; Produits Surgelés Bio et EGAlim; Produits Laitiers et Ovoproduits Bio et EGAlim; Viande Fraîche de boeuf-veau-agneau - Bio et EGAlim; Viande Fraîche de porc -charcuterie Bio et EGAlim; Volaille Fraîche Bio et EGAlim; Epicerie - Circuit Court; Produits Laitiers - Circuit Court; Viande Fraîche de boeuf-veau-agneau - Circuit Court; Viande Fraîche de porc - charcuterie - Circuit Court; Volaille Fraîche - Circuit Court; Fruits et Légumes frais 1ère - 4ème et 5ème gamme - Circuit Court

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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Change history

Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.

  1. Read before bidding
    • Estimated value: Set to €684,000
    • Award date: Awarded on November 18, 2025
    • Scope and criteria: The description was expanded. Re-read it before you bid.
    • Estimated value: Set to €684,000

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Market context

Avg. open tender · Furniture & appliances
€1,433,393
3,704 open across Europe right now 52% below sector average
Buyer track record on Aperlena
1 notices tracked · 1 awarded

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