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Spain - Eggs - Supply of various foodstuffs (eggs, potatoes, turmix and dairy) for the Central Kitchen of the San Pedro University Hospital of the Riojan Health Service

Original España - Huevos - Suministro de de víveres varios (huevos, patatas, turmix y lácteos) para la Cocina Central del Hospital Universitario San Pedro del Servicio Riojano de Salud.

Awarded Contract award

Key facts

Awarded
Awarded value
€152,843
Estimated value
€722,222
Where
Spain La Rioja
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
03142500 Eggs 15310000 Potatoes and potato products 15500000 Dairy products
1 more code
Original language
Spanish
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 3 weeks ago
Notice number
599153-2026
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  1. Awarded
  2. Published

Summary

Machine-generated summary

The Riojan Health Service has awarded a contract to supply foodstuffs for the central kitchen of the San Pedro University Hospital, which prepares and distributes menus for admitted patients and patients of other health centres of the Riojan Health Service. The goods include peeled boiled eggs, pasteurised liquid egg, boiling and omelette potatoes (fourth range), vegetable, turkey, beef and salmon turmix, and natural yoghurt. The contract is divided into 4 independent lots. The winners are TRANSFORMADOS DE PATATA DE ALAVA, S.L. and CAMPOFRIO FOOD GROUP, S.A. The awarded value is EUR 152,842.86 against an estimated value of EUR 722,221.52, meaning the awarded price is 79% below the estimate. The award date is 2026-07-31.

Description

El Hospital San Pedro dispone de un servicio de hostelería propio, en el cual se elabora y distribuye los diferentes menús para los pacientes ingresados en el hospital y también para los pacientes de otros centros sanitarios dependientes del Servicio Riojano de Salud habilitados para pacientes internos. En el HUSP, la subdirección de hostelería está integrada por un equipo multidisciplinar de dietistas-nutricionistas que planifican los menús para pacientes en función de las necesidades individuales de cada paciente; cuidando minuciosamente la selección y trazabilidad de los alimentos, así como su elaboración, con el fin de garantizar la seguridad alimentaria y la satisfacción de los pacientes. La elaboración de la comida, por lo tanto, se realiza en el propio Hospital a través de un sistema de línea de cocina en frío que garantiza que los alimentos se presenten en óptimas condiciones, conservando todas sus propiedades tanto biológicas como organolépticas. El contrato se convoca estructurado en 4 lotes independientes. Huevos cocido pelado. Huevo líquido pasteurizado.; Patatas guisar cuarta gama. Patatas tortilla cuarta gama.; Turmix verduras, pavo, ternera y salmón.; Yogur natural.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Report an error in this notice

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 weeks ago

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Market context

Avg. open tender · Agriculture, farming & fishing
€519,431
1,151 open across Europe right now 39% above sector average
Buyer track record on Aperlena
58 notices tracked · 31 awarded
€25,533,870 in awarded contracts

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