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DSP RESTAURATION COLLECTIVE + REALISATION ET EXPLOITATION DE LA CUISINE CENTRALE DE CANNES

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Description

Marché public attribué (données essentielles de la commande publique). Nature : Marché Procédure : Procédure adaptée Montant attribué : 21780000.00 EUR Date de notification : 2026-08-18 Durée : 264 mois Lieu d'exécution : 06400 (Code postal) Offres reçues : 2 CCAG : Pas de CCAG Acheteur (SIRET) : 26060030900017 Titulaire(s) : ELIOR RESTAURATION FRANCE (SIRET 66202519676665) Source des données : data.gouv.fr_pes

Official source

Source: DECP - Donnees essentielles de la commande publique (data.gouv.fr)

Always verify details on the official notice.

Last verified against DECP - Donnees essentielles de la commande publique (data.gouv.fr) 17 hours ago

Documents on DECP - Donnees essentielles de la commande publique (data.gouv.fr) (French)

View the official notice

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Market context

Avg. open tender · Food & beverages
€2,941,783
3,030 open across Europe right now 640% above sector average
Buyer track record on Aperlena
5 notices tracked · 5 awarded
€21,970,000 in awarded contracts

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