Summary
Machine-generated summaryGhent University awarded a framework contract for the call-off purchase of fish components, divided into seven lots: lot 1 frozen fish sticks; lot 2 frozen white fish including white fish meuniere MSC and fish fillet bordelaise MSC; lot 3 frozen salmon; lot 4 frozen haddock fillet including haddock fillet delight MSC tomato and basil and haddock fillet delight MSC with lemon and parsley; lot 5 frozen whiting; lot 6 frozen Alaska pollock; and lot 7 frozen kibbeling. The contract was awarded to DELIVA, Sysco Belgium, MOWI BELGIUM and Sligro Food Group Belgium.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 2 weeks ago
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- Avg. open tender · Food & beverages
- €3,004,178
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- 90 notices tracked · 29 awarded
- €16,405,295 in awarded contracts
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