Summary
Machine-generated summaryGhent University (Universiteit Gent) has awarded a framework contract for the purchase of general food products on a call-off basis. The contract is divided into six lots: lot 1 mixed products such as pineapple chunks, pickles, croutons, speculoos, walnuts, peach slices, asparagus, sardines and portioned pepper and salt; lot 2 bulk sauces including mayonnaise, ketchup, cocktail and tartar sauce, Caesar dressing and mustard; lot 3 dairy products including whole milk, eggs, butter portions and cheese; lot 4 desserts such as chocolate mousse, tiramisu and soy desserts; lot 5 sweets including Lion, Snicker, Bounty, Mars and Kinder Bueno; and lot 6 fats and oils including frying oil, baking butter and olive oil. The winners are HORECA TOTAAL BRUGGE, FINCIOEN and Sysco Belgium.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 hours ago
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- Avg. open tender · Food & beverages
- €2,966,085
- Buyer track record on Aperlena
- 90 notices tracked · 29 awarded
- €16,405,295 in awarded contracts
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