Procurement of the Service of Portioning Hospital Diets and Distribution

This tender covers the service of portioning hospital diets and their distribution. The contracting authority seeks a provider to plate and portion patient meals prepared according to prescribed dietary requirements and to deliver them to hospital wards. The text names no specific quantities, duration, lots or site details, so the summary reflects only the core service: preparing diet trays for patients and distributing them within the hospital environment. Small businesses with catering or food service logistics capabilities may find this relevant as it concerns day-to-day hospital meal operations rather than food production itself.

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This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - Portugal

Based on 772 awards with a linked company profile over the last 2 years.

Market context

Avg. open tender · Hotel, restaurant & catering services

€6,559,208

1,621 open across Europe right now 98% below sector average

Buyer track record on Aperlena

1,641 notices tracked · 450 awarded

€19,891,152 in awarded contracts