Supply of Sheep and Goat Meat (fresh and deep-frozen) for the Sant'Ana Restaurant and the INATEL Foundation Hotel Units in Mainland Portugal and the Autonomous Region of Madeira

01

The buyer, the INATEL Foundation, is procuring sheep and goat meat, in both fresh and deep-frozen form. The supplies are intended for the Restaurante de Sant'Ana and for the hotel units run by the Foundation. Deliveries cover Mainland Portugal as well as the Autonomous Region of Madeira. The notice covers the acquisition of these meat products to support catering operations at the restaurant and the Foundation's hotel facilities across those two locations.

02

19 open tenders right now

• Provision of services for the development, implementation and maintenance of a digital and educational content platform for the INATEL Longevity+ project - 2026 5 Oct 2026 · 6 days left
• Desserts - Purchase of fresh and frozen cakes and desserts for the INATEL Foundation hotel units in mainland Portugal and the Autonomous Region of Madeira 6 Oct 2026 · 7 days left
• Cleaning and polishing products - Purchase of non-food hotel supplies for the various units of the INATEL Foundation in mainland Portugal and the autonomous regions of Madeira and the Azores 15 Oct 2026 · 16 days left

Recent awards

• Fornecimento de produtos alimentares e espumante Aliança Doce para a Unidade Hoteleira da Fundação INATEL

  awarded to Recheio Cash & Carry, SA €44

• Fornecimento de produtos alimentares, vinho Douro Papa Figos para a Unidade Hoteleira da Fundação INATEL

  awarded to Recheio Cash & Carry, SA €165

• Fornecimento de Produtos Alimentares e manteigas para a Unidade Hoteleira da Fundação INATEL

  awarded to Lactogal-Produtos Alimentares, SA €232

04

Market context

Avg. open tender · Food & beverages

€2,923,297

2,855 open across Europe right now 94% below sector average

Buyer track record on Aperlena

1,339 notices tracked · 361 awarded

€2,005,055 in awarded contracts