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Accord-cadre à bons de commande pour la fourniture et la livraison de repas pour les restaurants scolaires

Closed Contract notice

Key facts

Closed
Where
France
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
55523100 School-meal services
Original language
French
Source
via BOAMP - Bulletin officiel des annonces de marchés publics (DILA), verified 1 month ago
Notice number
26-45575
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  1. Published
  2. Deadline open for 31 days
  3. Awarded pending

Description

Accord-cadre à bons de commande pour la fourniture et la livraison de repas pour les restaurants scolaires. Le présent marché a pour objet la fourniture et la livraison de repas qui seront tous composés obligatoirement, à hauteur de 50% de produits issus de l'agriculture biologique, dits produits « bio », pour les restaurants scolaires des écoles publiques (maternelle et primaire) de la ville de Forcalquier. Le marché comporte une prestation supplémentaire éventuelle (PSE), à évaluer obligatoirement, pour la fourniture et la livraison ponctuelle de repas qui seront tous composés obligatoirement, à hauteur de 50% de produits issus de l'agriculture biologique, dits produits « bio », pour la cantine de la crèche municipale et ce, conformément aux dispositions du CCTP

Official source

Source: BOAMP - Bulletin officiel des annonces de marchés publics (DILA)

Always verify details on the official notice.

Last verified against BOAMP - Bulletin officiel des annonces de marchés publics (DILA) 1 month ago

Documents on BOAMP - Bulletin officiel des annonces de marchés publics (DILA) (French) bids submitted through Buyer profile (profil d'acheteur) linked on each notice

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    • Main CPV code: 55523100

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Market context

Avg. open tender · Hotel, restaurant & catering services
€6,542,211
1,578 open across Europe right now
Buyer track record on Aperlena
11 notices tracked · 6 awarded
€679,315 in awarded contracts

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