Summary
Machine-generated summaryThis notice concerns the procurement of training measures in practical cooking (practical food preparation) intended for staff training. It is described as a direct procurement (direktupphandling), which may limit who can be contacted to bid. Small businesses providing culinary or vocational cooking training may find this relevant, but should consult the full tender documents to confirm requirements, values and deadlines before expressing interest.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 2 weeks ago
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Market context
- Avg. open tender · Business services
- €23,737,002
- Buyer track record on Aperlena
- 10 notices tracked · 0 awarded
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