Cheese products. Hard cheese 50%, fermented milk cheese 9%, soft cheese (mozzarella 45%)

This tender concerns the supply of cheese products: hard cheese 50%, fermented milk cheese 9%, and soft cheese (mozzarella 45%). Goods must be delivered in small batches using the supplier's own transport. The supply period runs until 31 December 2026. No buyer name, place of delivery, estimated value, deadline for submitting offers, or procedure details are provided in the available information. Businesses able to supply dairy products should review the full tender documents to confirm participation requirements and submission terms.

Description

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Market context

Avg. open tender · Food & beverages

€2,750,337

3,022 open across Europe right now

Buyer track record on Aperlena

12 notices tracked · 9 awarded