Fermented milk cheese 9%; hard cheese 50%, DSTU 6003/DSTU 4421

This tender covers the supply of fermented milk cheese with 9% fat content and hard cheese with 50% fat content, conforming to DSTU 6003 and DSTU 4421 standards. The buyer consists of educational institutions that place orders via written applications sent to the supplier's email or by telephone, submitted by authorised persons such as kitchen staff or school heads. Deliveries run from contract signature until 31 December 2026, one to two times per week, Monday to Wednesday between 08:00 and 16:00, at the supplier's expense. The minimum order is 0.5 kg. Each delivery must be accompanied by shipping documents. Delivery locations and quantities are set out in Annex 2 to the contract. No estimated value or bid deadline is stated.

Description

Recent awards

• Frozen headless hake 300-500g, DSTU 4378; frozen hake fillet with skin, scaleless, 200-300g, DSTU 4379

  awarded to ТОВ "ВОЛИНЬМОРЕПРОДУКТИ ПЛЮС"

• Wheat flour by weight; buckwheat groats by weight; rice groats by weight; millet groats by weight; couscous groats by weight; pearl barley by weight; oat flakes by weight

  awarded to ФОП Корпач Оксана Михайлівна

• Table chicken eggs

  awarded to ФОП Корпач Оксана Михайлівна

Change history

Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.

1. 10 Sep 2026 Read before bidding
   • Status: Now marked as Awarded
   • Award date: Awarded on September 10, 2026
   • Winner: Awarded to ФОП Придатко Андрій Іванович

Follow this tender and we email you the moment it changes. Create account

Market context

Avg. open tender · Food & beverages

€3,075,813

2,971 open across Europe right now

Buyer track record on Aperlena

42 notices tracked · 35 awarded