Summary
Machine-generated summaryThe contract covers the preparation and delivery of chilled meals, picnic meals and a so-called emergency stock of meals that can be served cold in the event of force majeure. The services are intended for school catering sites and a leisure centre. Meals are produced and delivered in chilled form, ensuring food service continues even when normal serving conditions are interrupted by unforeseeable events beyond the catering operator's control.
Description
Official source
Source: BOAMP - Bulletin officiel des annonces de marchés publics (DILA)
Always verify details on the official notice.
Last verified against BOAMP - Bulletin officiel des annonces de marchés publics (DILA) 1 hour ago
More from this buyer
Full buyer profileThis buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 93 | €94.4M | Sep 2026 |
| ELIOR RESTAURATION FRANCE | 35 | €165.6M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 25 | €206.9M | Aug 2026 |
| DUPONT RESTAURATION | 23 | €22.3M | Aug 2026 |
| ANSAMBLE | 23 | €15.5M | Aug 2026 |
Based on 1188 awards with a linked company profile over the last 2 years.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,677,378
- Buyer track record on Aperlena
- 19 notices tracked · 18 awarded
- €4,739,394 in awarded contracts
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