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Procedimento de Concurso Público para a aquisição de bens alimentares e acessórios, em regime de fornecimento contínuo para o CELFF (Escola Profissional de Hotelaria e Turismo da Madeira), em projetos cofinanciados pelo Fundo Social Europeu (FSE), ao abrigo do Programa Operacional Madeira 14-20.

Closed Contract notice
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  1. Published
  2. Deadline open for 26 days
  3. Awarded pending

Official source

Source: BASE - Portal dos Contratos Públicos (IMPIC)

Always verify details on the official notice.

Last verified against BASE - Portal dos Contratos Públicos (IMPIC) 5 hours ago

View the official notice

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Market context

Avg. open tender · Food & beverages
€2,924,268
2,877 open across Europe right now 93% below sector average
Buyer track record on Aperlena
4 notices tracked · 0 awarded

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