Summary
Machine-generated summaryThe buyer is procuring the preparation and delivery of hospital patient food for 2027. Food must be prepared in a 'mother kitchen' or culinary production facility and delivered according to the official recipe collection for dietary dishes. The hospital serves about 55 patients per day on average, with a total estimated need of up to 20,075 patient days. Each patient day covers a full daily menu of breakfast, lunch and dinner, packed in single-use individual containers, plus the required amount of bread. The maximum price is 5.00 euros excluding VAT per patient day.
Description
Official source
Source: CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency)
Always verify details on the official notice.
Last verified against CAIS EOP - Bulgarian national e-procurement (Public Procurement Agency) 1 week ago
More from this buyer
Full buyer profile2 open tenders right now
- Medical consumables - Dynamic Purchasing System 'Supply of medical devices' No deadline published
This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - Bulgaria
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| КЕЙ ЕНД ВИ ООД | 6 | €1.2M | Sep 2026 |
| ЛФС ЕООД | 5 | €656,832 | Aug 2026 |
| БОН ТУР-БГ ООД | 4 | €125,100 | Sep 2026 |
| ЕТ ТАНО - НИКОЛАЙ ТРАИЛОВ | 3 | €1.0M | Sep 2026 |
| НАЦИОНАЛНА СПОРТНА БАЗА ЕАД | 3 | €427,000 | Jun 2026 |
Based on 91 awards with a linked company profile over the last 2 years.
Similar tenders
16
days left
€115,500
est. value
Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,578,610
- Buyer track record on Aperlena
- 14 notices tracked · 6 awarded
- €94,907,312 in awarded contracts
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