Summary
Machine-generated summaryA Hungarian public contract for the supply of meat and meat products has been awarded. The products include Vienna and Soproni cold cuts, pork leg, loin and shoulder, chicken breast, leg and liver, turkey breast and thigh, smoked bacon, various sausages such as virsli and Parisian sausage, liver pate, cracklings, blood sausage for roasting, lard and meat bones. The buyer was the Markhot Ferenc Teaching Hospital and Outpatient Clinic of Heves County together with the Albert Schweitzer Hospital and Outpatient Clinic in Hatvan. The contract was awarded on 8 June 2026 for EUR 68,538.13. Products must meet the requirements of the Hungarian Food Book and retain their quality for at least two thirds of their stated shelf life after delivery.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 3 weeks ago
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Market context
- Avg. open tender · Food & beverages
- €2,766,744
- Buyer track record on Aperlena
- 5 notices tracked · 4 awarded
- €602,916 in awarded contracts
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