Summary
Machine-generated summaryThe European Commission is procuring the provision of catering staff to work in its kitchens, restaurants and cafeterias located in the Grand Duchy of Luxembourg. The contract covers a wide range of professional profiles, including site manager, sous chef, cook, waiter, service agent, maitre d'hotel, chef de rang and barman, pastry chef, pizza maker, grill cook, storeroom keeper, dietitian, and cooks for the gastronomic restaurant and banqueting service. The tender concerns the supply of personnel, including temporary staff.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
More from this buyer
Full buyer profileThis buyer has no award history in this sector yet. Usual winners, Business services - Luxembourg
Based on 64 awards with a linked company profile over the last 2 years.
Similar tenders
12
days left
€20,500,000
est. value
Market context
- Avg. open tender · Business services
- €23,605,020
- Buyer track record on Aperlena
- 18 notices tracked · 4 awarded
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