Summary
Machine-generated summaryA French public buyer is procuring the supply and delivery of meat and charcuterie products, divided into several lots. Products include muscular and piece-cut beef, beef and veal under High Environmental Value (HVE) quality, pork including 'Porc Saint-Nicolas' from the Grand Est region, cooked meats, lamb, ham, sausages, pâtés, sauerkraut, lasagnes, terrines and aspic. The notice does not state the buyer's name, the estimated value, the submission deadline or the exact procedure. Small businesses able to supply these products may participate in one or more lots, subject to the conditions set out in the full tender documents.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
Similar tenders
1
day left
€900,000
est. value
1
day left
€808,000
est. value
Market context
- Avg. open tender · Food & beverages
- €3,075,813
- Buyer track record on Aperlena
- 1 notices tracked · 0 awarded
Never miss a tender like this
57 new notices in Food & beverages in France in the last 7 days. Get an email when new ones appear. Free.
Set up my alert