Summary
Machine-generated summaryThe Centre-Val de Loire region in France is procuring catering services through a framework agreement executed by purchase orders. The contract is divided into 6 lots, one per department (Cher 18, Eure-et-Loir 28, Indre 36, Indre-et-Loire 37, Loir-et-Cher 41, Loiret 45), each awarded separately. Services include coffee and snack receptions, cold meal trays and cold plates, sandwich bags, cocktails, meals and buffets. Payments are made on the basis of unit prices.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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Recent awards
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Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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Act now
- Submission deadline: Moved 1 day EARLIER: now September 7, 2026, 00:00
- Scope and criteria: The description was expanded. Re-read it before you bid.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,555,597
- Buyer track record on Aperlena
- 186 notices tracked · 83 awarded
- €48,214,938 in awarded contracts
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