Summary
Machine-generated summaryA French public buyer is setting up a dynamic purchasing system for catering services. The system covers five categories: standard cocktails (lunch or dinner), cold or hot buffets for receptions, inaugurations and institutional events, cold or hot meal trays for meetings, training and internal events, high-end gastronomic or semi-gastronomic cocktails and plated meals for protocol receptions and official events, and catering reserved for adapted enterprises under article L2113-12 of the French public procurement code. Bids are invited under a dynamic purchasing system procedure.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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This buyer has no award history in this sector yet. Usual winners, Hotel, restaurant & catering services - France
| Company | Wins | Total awarded | Last win |
|---|---|---|---|
| API RESTAURATION | 93 | €94.4M | Sep 2026 |
| ELIOR RESTAURATION FRANCE | 35 | €165.6M | Sep 2026 |
| SOCIETE FRANCAISE DE RESTAURATION ET SERVICES | 25 | €206.9M | Aug 2026 |
| DUPONT RESTAURATION | 23 | €22.3M | Aug 2026 |
| ANSAMBLE | 23 | €15.5M | Aug 2026 |
Based on 1188 awards with a linked company profile over the last 2 years.
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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- Estimated value: Set to €1,086,589
- Scope and criteria: The description was expanded. Re-read it before you bid.
- Estimated value: Set to €1,086,589
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,656,270
- Buyer track record on Aperlena
- 122 notices tracked · 33 awarded
- €26,454,432 in awarded contracts
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