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France - School catering services - Supporting collective catering establishments in Greater Paris Metropolis

Original France - Services de restauration scolaire - Accompagnement des établissements de restauration collective de la Métropole du Grand Paris dans la mise en œuvre de la transition de leur restauration collective

Closed Contract notice

Key facts

Closed
Buyer
Métropole du Grand Paris
Where
France Ile-de-France
Procedure
Open procedure Anyone may submit a bid, in one step, with no pre-selection. Full entry Above the EU threshold A contract large enough that EU-wide rules apply and it must be published on TED. Full entry
CPV code The EU's common vocabulary for what is being bought: an eight-digit code every notice carries. Full entry
55523100 School-meal services 71241000 Feasibility study, advisory service, analysis 79311000 Survey services
1 more code
80000000 Education and training services
Original language
French
Source
via TED - Tenders Electronic Daily (Publications Office of the EU), verified 1 month ago
Notice number
408801-2026
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  1. Published
  2. Deadline open for 30 days
  3. Awarded pending

Summary

Machine-generated summary

This tender concerns the provision of advisory and support services to assist collective catering establishments within the Greater Paris Metropolis (Métropole du Grand Paris) in implementing the transition of their school catering services. The buyer is seeking expertise to guide these establishments through changes in their food service operations. The procuring entity is the Greater Paris Metropolis, located in France. Small businesses with relevant experience in public sector catering transitions are encouraged to review the full tender documents once available to determine their eligibility.

Description

Accompagnement des établissements de restauration collective de la Métropole du Grand Paris dans la mise en œuvre de la transition de leur restauration collective Ce lot a pour objectif d’accompagner les communes et autres types d’établissements de restauration du territoire à mettre en place des pratiques pérennes en faveur de l’approvisionnement durable et local de leur restauration collective, notamment par le biais d’un accompagnement et de préconisations en lien avec leurs marchés publics.; Ce lot a pour objectif d’accompagner les communes et autres types d’établissements de restauration du territoire à la formation et la sensibilisation des équipes, ainsi qu’à la mise en œuvre de changement de pratiques.; Ce lot a pour objectifs d’accompagner la Métropole du Grand Paris et les structures de restauration collective de son territoire dans la réalisation d’études et de diagnostics afin de répondre à leurs besoins.; Ce lot a pour objectif d’accompagner les communes et autres types d’établissements de restauration du territoire à la mise en œuvre d’action de lutte contre le gaspillage alimentaire et d’éducation au goût.

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

Always verify details on the official notice.

Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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  1. Act now
    • Status: Now marked as Closed
    • Submission deadline: Moved 1 day EARLIER: now July 15, 2026, 00:00
    • Scope and criteria: The description was expanded. Re-read it before you bid.

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Market context

Avg. open tender · Hotel, restaurant & catering services
€6,373,394
1,632 open across Europe right now
Buyer track record on Aperlena
33 notices tracked · 9 awarded
€1,150,700 in awarded contracts

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