Summary
Machine-generated summaryThis French public tender covers the operation and management of catering-related services for the Centre Henri Becquerel. It is divided into 3 lots: Lot 1 covers a fast food cafeteria, a newsagent shop, staff coffee breaks, and vending machines for hot and cold drinks and confectionery; Lot 2 covers water fountains; Lot 3 covers catering and serving services (traiteur). Lot descriptions are set out in articles 3.1.1, 5 and 6 of the CCTP in the consultation documents. Businesses able to provide these food and beverage services may participate under the procedure described in the tender documents.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
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Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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- Submission deadline: Extended by 1 day: now September 18, 2026, 14:00
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- Submission deadline: Moved 1 day EARLIER: now September 18, 2026, 00:00
- Scope and criteria: The description was expanded. Re-read it before you bid.
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Market context
- Avg. open tender · Hotel, restaurant & catering services
- €6,601,355
- Buyer track record on Aperlena
- 17 notices tracked · 5 awarded
- €1,523,560 in awarded contracts
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