Summary
Machine-generated summaryA supply contract for fresh food products is being tendered by a joint procurement group of public secondary schools (EPLE) and associated public structures in the Pays Basque and southern Landes area of France. The products covered include conventional, Label Rouge and organic poultry, turkey and duck, charcuterie, organic flour, pasta, compotes and yoghurt, sheep's milk cheese, organic eggs, fruit and vegetables, including organic and fourth-range vegetables, and ravioli.
Description
Official source
Source: TED - Tenders Electronic Daily (Publications Office of the EU)
Always verify details on the official notice.
Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago
Change history
Every time an official source republished this notice with different content. We watch every source we index, including regional copies of the same notice.
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Act now
- Submission deadline: Moved 1 day EARLIER: now September 17, 2026, 00:00
- Scope and criteria: The description was expanded. Re-read it before you bid.
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Market context
- Avg. open tender · Food & beverages
- €2,961,562
- Buyer track record on Aperlena
- 1 notices tracked · 0 awarded
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