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Aperlena

France - Charcuterie - Marché de Charcuterie 2026-01

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Description

Fourniture de produits frais de charcuterie, aux adhérents du Groupement de commandes se situant désormais dans les départements de la Meurthe et Moselle et des Vosges. Fourniture de jambon sous diverses formes (entier, tranché) et diverses natures ( fumé, sec,...).; Fourniture de choucroute crue et de pièces de viande salées et fumées.; Fourniture de produits de charcuterie permettant l'élaboration d'entrées : pâtés, saucisson, roulades...; Produits hachés à cuire : saucisses, boudin.....; Fourniture de produits de la mer type saumon fumé, surimi...

Official source

Source: TED - Tenders Electronic Daily (Publications Office of the EU)

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Last verified against TED - Tenders Electronic Daily (Publications Office of the EU) 1 month ago

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Market context

Avg. open tender · Food & beverages
€3,004,178
2,863 open across Europe right now
Buyer track record on Aperlena
8 notices tracked · 4 awarded
€7,748,285 in awarded contracts

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