Framework supply of fish, seafood, salted cod, frozen vegetables, frozen fruit pulp, frozen fruit and catering ice cream for the food units of the Social Action Services of the University of Aveiro

The University of Aveiro, through its Social Action Services, is procuring food supplies for its catering and food service units. The contract covers the purchase of fish, molluscs and crustaceans, dried salted cod, frozen vegetables, frozen fruit pulp, frozen fruit and ice cream for catering use. Supplies are to be delivered in instalments on a continuing basis, meaning recurrent deliveries over the contract period rather than a single order. The place of performance is the food units of the Social Action Services of the University of Aveiro in Portugal.

4 open tenders right now

• Procurement of a long-distance transmission system for the Optical Communications, Radio Communications and Robotics Building of the University of Aveiro No deadline published
• Framework, phased and continuing supply of fresh vegetables and fruit for the food units of the Social Action Services of the University of Aveiro No deadline published
• Framework, continuing purchase of fresh vegetables and fruit for the catering units of the Social Action Services of the University of Aveiro No deadline published

This buyer has no award history in this sector yet. Usual winners, Food & beverages - Portugal

Based on 1021 awards with a linked company profile over the last 2 years.

Market context

Avg. open tender · Food & beverages

€2,750,337

3,011 open across Europe right now 97% below sector average

Buyer track record on Aperlena

917 notices tracked · 243 awarded

€145,739,488 in awarded contracts