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Food & Drink Concepts

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Description

The purpose of this planned procurement is to establish a closed framework for the supply and distribution of a variety of Food & Drink concepts to members and clients of TUCO (Universities, Colleges and the wider Public Sector). The duration of this Closed Framework is planned to be a maximum of 4 years. The annual spend through the Closed Framework is estimated at £3m The total spend through the open framework (over the maximum 4 years) is estimated at £40m The scope of products to be covered in the framework are as follows but not limited to: Food Concepts (Lots 1-6): Chicken Concepts to include all chicken concepts such as fried chicken, gyros, kebabs, marinated options, Korean fried chicken etc. Pizza, Flatbreads & Pasta including school-compliant ranges of pizza, pasta and sauces. Asian & Global Cuisine including ready-to-eat meals, sushi, snacks, and grocery staples/ingredients for cookery / convenience stores. This lot also includes cuisines not covered by other lots. American Classics such as Hot dogs and burgers, mac & cheese, grilled cheese, Tex/Mex, loaded fries and South American favourites such as burritos, tacos, enchiladas, tamales, mole, and pozole. Coffee Shop concepts and ingredients for sale in coffee shops include (but are not limited to) pasties, sandwiches/wraps, jacket potatoes, salad bowls, and cakes. Sweet Treats such as waffles, ice cream, and pancakes. Inclusion of vegan, vegetarian, gluten free options across all lots. Drinks Concepts (Lots 7 & 8): Drinks (Non-Alcoholic) Functional and low/no-alcohol options, including kombucha and adaptogen-infused drinks. Also includes teas (including iced teas), bubble tea, and café-style drink concepts. Drinks Premium (Non-Alcoholic) as above but where quality is already established-products are available in stores/shops and/or may be branded (no need to complete sampling).

Source officielle

Source : Find a Tender Service (UK Cabinet Office / Crown Commercial Service)

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Attributions récentes

  • Fresh Fruit & Vegetables and Associated Products

    attribué à 4DEGREESC LIMITED; ARTHUR DAVID (FOOD WITH SERVICE) LIMITED; FIELD TO FORK PRODUCE LTD; FOODARI LIMITED; FRESH CONNECT LIMITED; FRESHVIEW FOODS LIMITED; LANGRIDGE ORGANIC PRODUCTS LIMITED; NATOORA LTD; PRESCOTT-THOMAS LIMITED; Sysco GB Limited; UNITED FRESH CONSORTIUM LIMITED

  • Food & Drink Concepts

    attribué à CARRS PASTIES LIMITED; CHANGE PLEASE CIC; CHICKEN JOES LIMITED; CREAMS FRANCHISING LTD; EDEN FARM LIMITED; HEN HOUSE (WHOLESALE) LIMITED; ISQUEEZE LIMITED; JANES BEVERAGES FOODSERVICE LIMITED; KROGAB LIMITED; NORTHERN BITES HALIFAX LTD; OCEAN KING LTD; PASTAKING (UK) LIMITED; ROLLOVER LIMITED

  • Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030)

    attribué à BLAKES MEATS LIMITED; C M B FOODS LTD.; CASTELL HOWELL FOODS LIMITED; COUNTY FOODS LIMITED; Frankel ltd; HARLECH FOODSERVICE LIMITED; HENDERSON FOODSERVICE LIMITED; J. FREEMAN & SONS LIMITED; John Sheppard Butchers Ltd; KENT FROZEN FOODS LIMITED; M C KELLY LIMITED; M J BIRTWISTLE & CO LIMITED

Historique des modifications

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    • Attributaire: Attribué a CARRS PASTIES LIMITED; CHANGE PLEASE CIC; CHICKEN JOES LIMITED; CREAMS FRANCHISING LTD; EDEN FARM LIMITED; HEN HOUSE (WHOLESALE) LIMITED; ISQUEEZE LIMITED; JANES BEVERAGES FOODSERVICE LIMITED; KROGAB LIMITED; NORTHERN BITES HALIFAX LTD; OCEAN KING LTD; PASTAKING (UK) LIMITED; ROLLOVER LIMITED

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